Rice Bowl Posted by plantstrongblog on August 16, 2016August 16, 2016 Rice cooker with Texmati brown rice , chick pea, carrot , quinoa , lentil, seasoned with salt pepper, cumin, onion powder, garlic. Add alfalfa sprouts , purple cabbage, flat Italian parsley, watermelon radish and pickled garlic. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading...