Eat the Rainbow Posted by plantstrongblog on August 11, 2016August 11, 2016 Spring rolls made with avocado, watermelon radish, tomatoes, yellow bell pepper, carrots, Italian parsley and alfalfa sprouts . Eating the various colors add different nutrients to your diet . Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading...