Crust on the outside, moist on the inside. Modified recipe from Lindsay S. Nixon from Forks and Knives posted December 7, 2011 on the yummly app … Really good app for recipes. 

15 oz can black beans drained well

2tablespoon Ketchup

1 tablespoon mustard ( I used spicy brown)

1 teaspoon onion powder

1 teaspoon garlic powder

1/3 cut instant oats , ( I used steel cut and pulsed them in Vitamix)

Added cracked tellicherry peppers, Kosher salt and Cumin

Added fresh Garlic that I minced . 

400 degrees with 10 min on each side in my oven ( cook till brown) 

Mash black beans with fork till few broken beans left add all ingredients and fold them in thoroughly . Then add oats and mix in well . Form patties . I made them bigger and got 3 out of this recipie . 

I ate it as a lettuce and purple cabbage wrap . It was crusty on outside and moist on the inside.