It’s easy and taste so much better than store bought almond milk!
Helpful hints:
- After pouring milk into the nut bag catch all milk in a large bowl .
- Pour milk from bowl back in blender so it’s easier to pour milk into the narrow milk bottle opening.
- Found this milk bottle on amazon.comTwo for $19.99 and they came with extra caps. http://www.amazon.com/Glass-Milk-Bottles-33-8-Extra/dp/B0195CBE5I/ref=sr_1_6?ie=UTF8&qid=1460611175&sr=8-6&keywords=Glass+milk+bottle
- Amazon Prime will bundle almond and nut bags once you add one or more to your cart.
- Use a grease pencil to date the milk right on the bottle.
- Try Cinimmon as well.
I use filtered water and raw organic almonds. - Start the blender on slow for 10-15 seconds and gradually increase to high speed , until you see all the small partials disappear .
- You can use the left over almond mash for other recipes. More on this later .
- Here is the one I used:
- http://www.amazon.com/Pro-Quality-Nut-Milk-Bag/dp/B00KLT6X9W/ref=sr_1_1?ie=UTF8&qid=1460610962&sr=8-1&keywords=Nutbag
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